Description
The fruit from the Greenstone vineyard is grown on vines over 35 years old and provide the lovely mid palate peachy fruits in our wild fermented Chardonnay. The Strathbogie component is from our Upton Run block 16 and provides a rich mineral complexity. All fruit was picked in the cool of the early morning and processed immediately so as to protect the subtle varietal flavours, then left to wild ferment in oak barrels.